This recipe is being posted at the request of my cousin Kat. My mom made it for Thanksgiving and so she asked that it be posted. I like to think that it's slightly healthy because it's broccoli but let's be honest...it's slathered in miracle whip and garnished with cheese cubes and bacon. I use fat free/light miracle whip but still...negation of the healthy factor! I love this recipe but normally reserve it for the summer/picnicing months so had she not requested it, this recipe would have taken at least another 6 months or so to be shared with you all :). Since Chris does not eat Miracle Whip, he doesn't partake in this dish and hence another reason I don't personally make this one often (will usually opt for the Pasta Salad instead). Anyway, here you go. Enjoy!
Broccoli Salad
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Ingredients
Salad
- 1/2 lb. bacon, fried crisp and crumbled
- 1/2 cup cheddar cheese, cubed
- 1 medium onion, chopped
- 1 head fresh broccoli, florets cut into bite size pieces
Dressing
- 1/4 cup sugar
- 1 Tablespoon white vinegar
- 1/2 cup Miracle Whip
Directions
- In a small bowl, mix together dressing ingredients. Cover and refridgerate until ready to serve.
- In a large bowl, toss together salad ingredients. When ready to serve, add dressing and toss to coat.
Source: Mary Lynn N. (Chris' Mom)
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