Monday, April 5, 2010

Pancake Syrup

This is another item on my Make Your Own Belgian Waffle Bar that was featured in our Breakfast Dinner Club last month.  Who would have known that making your own syrup was so easy?  This is perfect as your regular syrup or when you're in a pinch and run out of the store-bought stuff.  And, it's very cost effective to make.  You can store any extra in the fridge and then re-heat it when you're ready to use it again.

Sorry, no pictures of this one but I think you all know what syrup looks like.  This one had a nice syrupy consistency and a beautiful dark amber color.

My personal contributions for this dinner club consisted of:
Check out our Dinner Club blog for some additional yummies from my friends!

Pancake Syrup
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Prep Time: 15 Min
Cook Time: 7 Min
Ready In: 30 Min
Yields: 12 Servings

  • 3/4 cup packed brown sugar
  • 1/4 cup sugar
  • 3/4 cup water
  • 1/2 cup light corn syrup
  • 1/2 teaspoon maple flavoring
  • 1/2 teaspoon vanilla extract
  1. In a saucepan, combine the sugars, water and corn syrup; bring to a boil over medium heat. Simmer for 7 minutes or until slightly thickened.
  2. Remove from the heat; stir in maple flavoring and vanilla.
  3. Cool for 15 minutes. Serve over pancakes, waffles or French toast.
Source: All Recipes

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