Wednesday, September 26, 2012

Guest Post by SteakNPotatoesKindaGurl: Grilled Filet with Bourbon Butter

Here we are with my final guest blogger.  Did you enjoy all of the new blogs that I shared?  As I said from the beginning, I hope you found a new one to love and follow.  There was a bit of something for everyone because bloggers come from all life-stages...from high school to young professional to mommy.  All of us are so different and yet we all share a love for cooking and blogging!

Desiree (or Desi for short) the voice of SteakNPotatoesKindaGurl, is a fellow Cincinnatian and Secret Recipe Club Group C member.  I'm always excited to meet others in the area that share my passion for food.  Desi and I even joked about how we annoy our (not-as-food-loving) friends by taking pictures of our food whenever we go out to eat.  I told her we really ought to get together for dinner or drinks sometime :).

When Desi sent me her recipe, I could practically smell and taste the steak through my screen.  Like...I wanted to go over to her house immediately to eat this thing!  My husband's favorite cut of meat is filet and yet we have never tried to make it a home ourselves.  We did take a cooking class together once at The Learning Kitchen where we made filet on a grill pan but that was the end of that (so much for using our newly acquired skills, huh?).  But now, between this recipe, her Filet Mignon with Creamy Mushroom Sauce, and the fact that we're buying 1/16th of a cow this fall, we have no excuses!  (Seriously, you can come back and ask me later if I made some succulent filet mignon with those cows...who...oddly enough are named T-Bone and Ribeye...but that will be a story for another day.)

I'd also love to try making her Bacon Pancakes with Maple-Peanut Butter Syrup (BACON!  And breakfast foods again with peanut butter for the hubby...surprised?  I think not.).  After all is said and done, I'd wash everything down with Cherry Limeade Slushies, my favorite drink to order when we go to Sonic Drive-In.

I'll be seeing you all with a personal post next week if I'm not entirely jetlagged.  Hello to all of my new (and veteran) readers!  Where do you come from?  Any other Great Cincinnatians?  Leave me a comment and stay tuned, okay? :)

One Year Ago: French Onion Soup
Three Years Ago: Hot Spinach Artichoke Dip
-----------------------------------------------------------------------------

Why hello there! I'm so happy to be guest posting on Christine's blog today! My name is Desi and I host a little blog called SteakNPotatoesKindaGurl. It's so cool that Christine and I are both part of the Secret Recipe Club, and both live in the Cincinnati area. 

I love bacon, salted caramel, margaritas, and steak and potatoes of course :) 

But I realized something. I don't have many steak recipes on my blog. 

And I'm the steak n potatoes kinda gurl! 

So here's my attempt to change that. 

A delicious and simple grilled steak recipe that I personally love...

...Grilled Filet with Bourbon Butter.

The perfect steak with the perfect topping. 




Grilled Filet with Bourbon Butter
Bourbon Butter from Traeger

  • Two filet mignons
  • Salt and pepper for seasoning, if desired
 Bourbon Butter
  • 1 stick of unsalted butter, at room temperature
  • 2 cloves garlic, finely minced
  • 2 tablespoons bourbon
  • 1 tablespoon finely chopped green onion
  • 1 tablespoon finely chopped parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
Note: Butter can be prepared ahead and refrigerated until serving time. You may want to let the steaks sit out of the fridge for 10-20 minutes also to come to room temp.

In a small bowl, combine the butter, garlic, bourbon, green onion, parsley, salt and pepper and stir with a wooden spoon.

Season steaks with salt and pepper, if desired. Place steaks on the grill on medium-high and cook, turning once, until done to your liking in the center of thickest part. Transfer the steaks to a plate and top with the bourbon butter. 

You can use whatever cut of meat you like but we like tender filet steaks. The bourbon butter was a nice topping and the bourbon wasn't overpowering, for me at least. And we like our steaks cooked medium with a touch of pink inside.

You can even make the steaks indoors using a skillet. And the bourbon butter is oh so easy. 



This is definitely going in the grilling rotation! And it's been a pleasure guest posting here at Christine's Kitchen Chronicles :)

Peace, and bacon grease!
 

3 comments:

Tanya-Lemonsforlulu.com said...

Desi this steak looks phenomenal!!!! They steak looks so juicy! It's calling to me girl! Love it and need it! Ok so me, you and Christine NEED to get together!!!

Anonymous said...

thanks for posting.

Chris said...

Look at you, Desi, grilling! Using compound butters on grilled steaks is a great way to get the most out of the beefy goodness.