Tuesday, December 8, 2009

Banana Pancakes

Sometimes you just feel like having breakfast for dinner...

I had some overripe bananas and didn't want to make the same old banana bread or muffins.  There was a banana caramel cupcake recipe that sounded appealing from Annie's Eats but that sounded too ambitious for tonight...and cupcakes can't be eaten as a full meal!  So, banana pancakes for dinner, it was.

Banana Pancakes
Printer-Friendly Version

Prep Time: 5 Min
Cook Time: 10 Min
Ready In: 15 Min
Yields: 12 Pancakes

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas, mashed
  1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
  2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
  3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Source: All Recipes

No comments: