Sunday, September 20, 2009

Barbeque Chicken Pizza

Lunches on weekends always seems to be a challenge.  You want to throw something together quickly and without much effort.  Generally I like to reheat leftovers :).  Today, I decided to combine bits and pieces of leftovers to create an all new, original meal.  How about that!  Now, you may customize this to your own needs but this is what I ended up using because as I said earlier, it's what we had "leftover".

BBQ Chicken Pizza
Source: A Christine Original
Serves 2

  • 4 Pillsbury Grands biscuits
  • BBQ Sauce
  • Rotisserie chicken, pulled into bite size pieces
  • 1/4 red onion, sliced thin
  • Cheddar cheese
  • Mozzerella cheese
  1. Preheat oven to 350*.  Combine biscuits into a single large dough ball.  Stretch dough and spread thin onto a pizza pan or baking sheet.
  2. Spread a thin layer of BBQ sauce onto the dough.  Top with chicken pieces and onion slices.  Last, sprinkle with the cheddar and some mozzerella, to taste.
  3. Bake pizza in oven about 14 minutes or until crust is golden brown and cheese is bubbly. 
  4. Remove from oven.  Cut and serve.  Add some dashes of Tobasco, if desired.  Bon appetite!

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