Banana Pancakes

Sometimes you just feel like having breakfast for dinner...

I had some overripe bananas and didn't want to make the same old banana bread or muffins.  There was a banana caramel cupcake recipe that sounded appealing from Annie's Eats but that sounded too ambitious for tonight...and cupcakes can't be eaten as a full meal!  So, banana pancakes for dinner, it was.

Banana Pancakes
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Prep Time: 5 Min
Cook Time: 10 Min
Ready In: 15 Min
Yields: 12 Pancakes

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon white sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup milk
• 2 tablespoons vegetable oil
• 2 ripe bananas, mashed

Directions

1. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
2. Stir flour mixture into banana mixture; batter will be slightly lumpy.
3. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Source: All Recipes