tag:blogger.com,1999:blog-7505861627696341959.post3161628315962807663..comments2024-03-15T04:05:33.285-04:00Comments on Christine's Kitchen Chronicles: Chinese Bakery-Style CakeChristine @ Christine's Kitchen Chronicleshttp://www.blogger.com/profile/18369431019431906225noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-7505861627696341959.post-27037020864740781622014-01-23T23:24:49.595-05:002014-01-23T23:24:49.595-05:00Hi thanks for the recipe. Can you explain about h...Hi thanks for the recipe. Can you explain about how much sugar is used total in make just the cake. Confuse with the section here you instruct to mix in First portion of sugar (.4 cup). Then again in three different mix? So does each mix consist of .4 cups of sugar?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-74260307715639077042013-07-25T08:49:38.043-04:002013-07-25T08:49:38.043-04:00Kitchen Cici- Thanks for the positive feedback! T...Kitchen Cici- Thanks for the positive feedback! This is my Dad's favorite as well :).Christine @ Christine's Kitchen Chronicleshttps://www.blogger.com/profile/18369431019431906225noreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-56814635934027195332013-07-24T11:54:34.768-04:002013-07-24T11:54:34.768-04:00Love this! I tried this today with another stabili...Love this! I tried this today with another stabilized whipped cream recipe from somewhere else, and my asian parents totally loved it! Nice post. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-12735426970447270472012-11-29T08:25:15.046-05:002012-11-29T08:25:15.046-05:00Hi Christine! I finally got a chance to make your ...Hi Christine! I finally got a chance to make your cake. It was amazing, as expected! My mom had a great time baking this together, and my dad even ate up the remaining custard with a spoon! I've linked back to you here: http://evabakes.blogspot.com/2012/11/chinese-bakery-style-cake.htmlEva @ Eva Bakeshttp://www.evabakes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-12707718195119638772012-08-27T07:48:48.877-04:002012-08-27T07:48:48.877-04:00Mrs. Latt - No, I haven't not experimented wit...Mrs. Latt - No, I haven't not experimented with the mousse but assume it is very similar to standard recipes. If I run across one I will put it up but otherwise, try google!<br /><br />Tina - Yes, it's not especially hard but a little time consuming. Worth the effect, though! Thanks for stopping by.Christine @ Christine's Kitchen Chronicleshttps://www.blogger.com/profile/18369431019431906225noreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-1746475767190024062012-08-26T13:11:28.632-04:002012-08-26T13:11:28.632-04:00Wow! Thank you. I had no idea you could make this ...Wow! Thank you. I had no idea you could make this at home!Tinahttps://www.blogger.com/profile/17781292369150959187noreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-30866852144003170982012-05-26T17:01:32.677-04:002012-05-26T17:01:32.677-04:00hi! that's an amazing looking cake you made! A...hi! that's an amazing looking cake you made! And I have no doubts that it tastes even better than it looks! I was wondering if you knew any mousse filling recipes that are similar to those made in a Chinese bakery? Thanks!Ms. Latthttps://www.blogger.com/profile/16228002751763189397noreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-70244381678417900362012-05-26T17:00:23.178-04:002012-05-26T17:00:23.178-04:00This comment has been removed by the author.Ms. Latthttps://www.blogger.com/profile/16228002751763189397noreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-13997486946920850702012-04-20T21:56:21.652-04:002012-04-20T21:56:21.652-04:00Hi Kara Bear - I'm assuming you're referri...Hi Kara Bear - I'm assuming you're referring to the vanilla pudding powder that is used in the frosting. If so, yes, just add the pudding powder straight to the cream.Christine @ Christine's Kitchen Chronicleshttps://www.blogger.com/profile/18369431019431906225noreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-24604258702851408312012-04-20T13:55:39.612-04:002012-04-20T13:55:39.612-04:00You did an awesome job! I'm really far from ho...You did an awesome job! I'm really far from home and Asian bakeries around here doesn't exist, so I'm really grateful for your recipe. Quick clarifying question; is the pudding used actually made into pudding already or did you just add the powdered pudding mix in with the cream? Thanks! So much!Anonymoushttps://www.blogger.com/profile/06637644596344016033noreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-22451936979055784202011-08-01T08:13:05.698-04:002011-08-01T08:13:05.698-04:00Hi Jenny - Thanks for stopping by to share the lov...Hi Jenny - Thanks for stopping by to share the love and I checked out your blog, too. I only wish I had gotten into cooking sooner like you!<br /><br />Yes, please feel free to link this recipe to your blog. As long as you give credit and link back to my post you need not ask my permission :).Christine @ Christine's Kitchen Chronicleshttps://www.blogger.com/profile/18369431019431906225noreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-82808116440377459172011-08-01T00:42:48.502-04:002011-08-01T00:42:48.502-04:00Hi! I love this recipe, and your blog. I was wonde...Hi! I love this recipe, and your blog. I was wondering if I could link to this recipe on my blog. Thanks so much!<br /><br />Jenn<br /><br />www.memoirsofabaker.wordpress.comJennyhttps://www.blogger.com/profile/09816582922178186451noreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-16416666074095637212010-10-04T22:47:07.925-04:002010-10-04T22:47:07.925-04:00Hi,
I am first time to your interesting blog and ...Hi,<br /><br />I am first time to your interesting blog and everything looked gorgeous. Will pop by often and see more interesting stuff! <br /><br />cheers, bonnie@~@https://www.blogger.com/profile/15372941143271715530noreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-84201833799915587302010-06-03T00:57:54.665-04:002010-06-03T00:57:54.665-04:00Can you please put up instructions on how to make ...Can you please put up instructions on how to make the buttercream frosting please? :)Unknownhttps://www.blogger.com/profile/18376047876326091122noreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-4104201961947275362010-05-09T20:42:41.816-04:002010-05-09T20:42:41.816-04:00I love this. Thank you so much for the recipe. I h...I love this. Thank you so much for the recipe. I have been looking on your blog and I must say you have a lot of cool stuff. You can really see that you have a passion for food. :)Peacehttps://www.blogger.com/profile/04406703222759110831noreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-85693823412524491532010-03-22T18:42:02.721-04:002010-03-22T18:42:02.721-04:00Thanks so much for the speedy reply!Thanks so much for the speedy reply!vanessahttps://www.blogger.com/profile/02536535132732488450noreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-38150672448857968382010-03-22T08:29:36.474-04:002010-03-22T08:29:36.474-04:00Hi Vanessa. The original recipe for the cake itse...Hi Vanessa. The original recipe for the cake itself was in metric. I don't have the conversions for the other components but you can probably google for appropriate conversions. <br /><br />Happy early birthday to your boyfriend!Hope this helps and thanks for visiting! <br /><br />Cake Ingredients (metric):<br />-160 g all purpose flour<br />-180 g sugar, divided into 2 equal portions<br />-6 eggs, separated<br />-20 g butter <br />-20 g of milk <br />-.5 g of vanilla extract<br />-2 Pans (in 21 cm diameter)Christine @ Christine's Kitchen Chronicleshttps://www.blogger.com/profile/18369431019431906225noreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-70008299914960424252010-03-22T05:49:47.996-04:002010-03-22T05:49:47.996-04:00This looks amazing! You mentioned the original rec...This looks amazing! You mentioned the original recipe was in metric units, would you by any chance still have it? I have no experience converting cups to grams, and am not sure how many grams per cup you based your original conversion on. I really want to make this for my boyfriend's birthday.vanessahttps://www.blogger.com/profile/02536535132732488450noreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-57208889214749648382010-03-01T08:03:53.058-05:002010-03-01T08:03:53.058-05:00Your cake turned out beautiful, and I love Chinese...Your cake turned out beautiful, and I love Chinese cakes. I can't wait to try this one out.Sarahttps://www.blogger.com/profile/12665798038093788492noreply@blogger.comtag:blogger.com,1999:blog-7505861627696341959.post-47428707744839636962010-02-28T12:52:32.503-05:002010-02-28T12:52:32.503-05:00great job with the decorations. Looks just like th...great job with the decorations. Looks just like the ones from the bakery!Cathyhttps://www.blogger.com/profile/00865026910471248335noreply@blogger.com